One Pan Roasted Sea Bass With Leeks & Potatoes
Recipe type: dinner
Serves: 4
  • 1 bag of baby potatoes, halved
  • 1 leek, chopped
  • 1 large white onion, chopped
  • 4 garlic cloves, unpeeled
  • 2 sprigs rosemary
  • 2 tbsp oil
  • salt and pepper
  • 4 fillets sea bass
  • 4 slices lemon
  1. Par boil the potatoes for roughly 7 minutes, drain off and allow to steam for 2 minutes. Assemble them on a roasting tray with the rest of the veg and rosemary - then drizzle with oil and season generously. Roast for 40 minutes until tender.
  2. Place the sea bass fillets on top of the veg with a slice of lemon. Drizzle a little more oil on, season and then put back in the oven for 15 minutes.
  3. Serve up!
Recipe by The Plus Side at