Smoky Sausage & Sweet Potato Stew
Recipe type: lunch, dinner
Serves: 2-4
  • 4 pork sausages, chopped into pieces
  • 1 red onion, finely chopped
  • 3 cloves garlic, minced
  • 1 large sweet potato, peeled and chopped
  • 2 large carrots, chopped
  • 2 tbsp tomato puree
  • ½ tsp paprika
  • 250g passata
  • 400ml chicken or veg stock
  • splash or Worcester sauce (optional)
  • ½ tsp dried oregano
  • 2 good handfuls kale or chard
  • salt and pepper
  • parmesan, to serve
  1. Grab a large saucepan, heat up some oil on a medium high heat and fry the sausages till browned - then put them in a bowl to one side.
  2. Add a little more oil, then gently fry the onion until soft - stirring often so it doesn't brown. Add in the garlic, cook for a further 2 minutes then the carrots and sweet potato along with the tomato puree. Stir some more for a minute, then pour in the passata, veg stock, Worcester sauce, oregano, kale/chard, salt and pepper along with the lovely sausages.
  3. Bring to the boil, then simmer on low with the lid on for about 45 minutes - until the sweet potatoes are completely cooked through.
  4. Serve up in warmed bowls with mountains of parmesan and DEVOUR!
Recipe by The Plus Side at