Roasted Parsnip And Lentil Salad With Honey Mustard Dressing

Here’s what you need:

• 6 parsnips
• 1 red onion
• 1 tbsp olive oil
• salt and pepper
• 1 can ready cooked lentils – organic
• 1 tsp manuka honey
• 1 tsp wholegrain mustard
• 1 tsp apple cider vinegar
• 1 clove garlic, minced
• juice 1/4 lemon
• 1 tbsp chopped parsley
• 4 handfuls fresh greens

Here’s what you need to do:

• Peel and chop the parsnips and red onion, place on a lined baking tray and roast in a preheated oven at 180 degrees until tender, around 40 minutes.
• Meanwhile you can make the dressing by mixing together the mustard, honey, lemon, a glug of olive oil, garlic and apple cider vinegar.
• Gently heat the lentils in a saucepan and transfer to a bowl with the parsnips, red onion, parsley, and dressing, combining well.
• Grab your bowls and make a bed with the greens before assembling the parsnip and lentil mix on to each one. Season as you like, and enjoy!