IGTV: Store Cupboard Weetabix, Peach & Sultana Crumble

Alas, the store cupboard adventure on IGTV continues! This time I’m demonstrating (albeit a little clumsily) a ridiculously good peach crumble that includes a particular unsung cereal hero you’ve probably got lurking in the back of your cereal cupboard right now. You can throw it together in minutes and devour even quicker. It’s a ‘don’t knock it till you’ve tried it’ type situation, but when you know, YOU REALLY KNOW.

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aaaand the store cupboard adventure continues – this time with a ridiculously good peach crumble ft an unsung cereal hero that you can throw together in minutes and devour even quicker. all i’m going to say is, ‘don’t knock it till you’ve tried it.’ 😉 . full recipe: . • 1/2 cup oats • 4 weetabix • 1/2 cup butter of marg • 3 tbsp honey • 1/2 tsp vanilla essence • 1 tsp cinnamon • 1/2 tsp ground ginger • 1 tin peaches – juices and all • 1/4 cup sultanas • walnuts, to top • condensed milk, to serve preheat the oven to 180 degrees and pour the peaches and sultanas into a dish. in a bowl, combine the weetabix, oats, cinnamon and ginger. melt the butter, vanilla essence and honey together and then pour in to the dry, stirring till well combined. add the topping on to the fruits, then crumble on walnuts. bake for 20 until golden and bubbling, then serve straight up with a GOOD ‘splash’ of condensed milk. dig in! 🍑

A post shared by sophie bradshaw (@sophbradshaw) on Apr 23, 2020 at 3:45am PDT

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